Try this Roti Dough recipe, or contribute your own.
Suggest a better descriptionFlour into very large bowl, whisk away any lumps. Dissolve salt and sugar into water on the stove. Mix eggs and sour cream together. Melt shortening. Combine all the ingredients while still warm/hot. Knead and mix well. Plastic wrap dough balls and freeze or refrigerate.
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Serving Size: 1 Serving (4449g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9066 | ||
Calories from Fat: 1288 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 143.1g | 191 % | |
Saturated Fat 71.1g | 355 % | |
Monounsaturated Fat 40.5g | ||
Polyunsanturated Fat 15.5g | ||
Cholesterol 1380.1mg | 425 % | |
Sodium 980.1mg | 34 % | |
Potassium 4678mg | 123 % | |
Total Carbohydrate 1646.7g | 484 % | |
Dietary Fiber 68.8g | 275 % | |
Sugars, other 1577.9g | ||
Protein 279.8g | 400 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9066
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